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Final Cut Steakhouse
a cut above the rest
The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture.
menu
Our steaks are hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes, plus a four hundred bottle wine list that features both New and Old World Wines.
hours
SUNDAY: 4 p.m. – 8 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 5 p.m. – 9 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 4 p.m. – 10 p.m.
Reservations are recommended.
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Final Cut Awards
The Wine Spectator Award of Excellence from 2011-2017
The Wine Spectator Best of Award of Excellence from 2018-2023
The Wine Spectator Best of Award of Excellence from 2018-2023
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Meet the Chef
Chef Reinaldo "Rei" Cruz-rodriguez
Chef
Rei has been a professional in the kitchen for more than 20 years, with stops
at top casino resort restaurants in Las Vegas, Atlantic City, and Springfield,
Mass. One of those kitchens was in a restaurant launched by the legendary Chef
Wolfgang Puck.
Chef Rei has also traveled the world to immerse himself in the cuisine and cooking techniques of many cultures on various continents.
He
has been a chef de cuisine at Hollywood Casino at Charles Town Races since
early 2022, leading first the sports bar/restaurant, and now Final Cut
Steakhouse.
