Restaurants at Hollywood Casino
Perfect for a night out with friends, date night or a quick bite. We offer a variety of choices, each with its own special flair, unique flavors, and the kind of red-carpet service you deserve.
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Experience authentic Asian cuisine and fresh sushi at 9 Dragons. Enjoy favorites like Peking Duck, Mu Shu Pork, and some of the best noodles this side of the Pacific. Discover the exotic flavors of the Far East.
Experience authentic Asian cuisine and fresh sushi at 9 Dragons. Enjoy favorites like Peking Duck, Mu Shu Pork, and some of the best noodles this side of the Pacific. Discover the exotic flavors of the Far East.
Enjoy premium beef, free-range chicken, seasonal shellfish, fresh sides, and baked breads at Final Cut. Pair your meal with a choice from our 400-bottle wine list of New and Old World wines.
Enjoy premium beef, free-range chicken, seasonal shellfish, fresh sides, and baked breads at Final Cut. Pair your meal with a choice from our 400-bottle wine list of New and Old World wines.
Hollywood Casino at Charles Town Races brings signature flavors with The Eatery—five restaurants offering Italian favorites, gourmet burgers, Hong Kong cuisine, desserts, and craft beer.
Hollywood Casino at Charles Town Races brings signature flavors with The Eatery—five restaurants offering Italian favorites, gourmet burgers, Hong Kong cuisine, desserts, and craft beer.
Catch all the action with diverse sports betting and large-screen TVs. Watch your favorite teams, enjoy a drink, and bet on nearly every game.
Catch all the action with diverse sports betting and large-screen TVs. Watch your favorite teams, enjoy a drink, and bet on nearly every game.
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Leading our Culinary Team
Executive Chef Jess Sprowls
With more than 15 years of culinary experience, Jess Sprowls oversees the property's seven dining venues with a creative, hands-on approach. A Covington, Louisiana native, she discovered her passion early through her high school ProStart program and later graduated at the top of her class from the Pennsylvania Culinary Institute.
Her experience includes roles with Levy Restaurants and Marriott across fine dining, buffets, and banquets. Specializing in Cajun and Creole cuisine, Jess leads her team with pride and innovation, helping make the property a growing destination for exceptional dining.
Her experience includes roles with Levy Restaurants and Marriott across fine dining, buffets, and banquets. Specializing in Cajun and Creole cuisine, Jess leads her team with pride and innovation, helping make the property a growing destination for exceptional dining.
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